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Red IPA

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 24th 2015
1.061
1.014
6.22%
64.3
12.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 75.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.7%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.8%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.1%
7.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Horizon0.3 oz Horizon Hops Pellet 10.1 Boil 60 min 17.79 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 23.42 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 16.68 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.79 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.61 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-24 17:22 UTC
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