Let's empty out the freezer IPA

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday December 26th 2015

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.33%

IBU (tinseth):

47.23

SRM (morey):

7.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	58.6%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late addition)	42	4	9.8%
0.51 kg	Corn Sugar - Dextrose0.51 kg Corn Sugar - Dextrose - (late addition)	46	0.5	19.9%
2.26 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.3 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	11.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	10.4	Boil	60 min	40	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Boil	10 min	4.65	26.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	Boil	5 min	2.56	26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Whirlpool at 100 °C	10 min	0.02	26.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum0.74999999828443 oz Magnum Hops	40	20%
2 oz	Crystal1.9999999954251 oz Crystal Hops	4.65	53.4%
1 oz	Cascade0.99999999771257 oz Cascade Hops	0.02	26.7%
106.31 g	Total