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Rye Pale Ale

138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=86481
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday December 29th 2015
1.042
1.010
4.21%
28.28
6.85
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.3 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 59.7%
0.8 lb German - Munich Light0.8 lb Munich Light 37 6 11.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 13.9%
0.8 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 11.1%
0.3 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
7.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.42 28.6%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 9.88 35.7%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 3.97 35.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=86481, Method: BIAB, Style: American Pale Ale, ABV 4.21%, IBU 28.28, SRM 6.85, Fermentables: (Maris Otter Pale, Munich Light, Flaked Rye, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 00:11 UTC
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