Murrica

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Tuesday December 29th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.15%

IBU (tinseth):

20.64

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	100%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Triple Pearl40 g Triple Pearl Hops	Pellet	10.7	Boil	10 min	10.36	33.3%
80 g	Triple Pearl80 g Triple Pearl Hops	Pellet	10.7	Whirlpool at 210 °F	20 min	10.28	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Triple Pearl120 g Triple Pearl Hops	10.36	100%
4.23 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	152 °F	0 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 729 B cells required