Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
60 min |
12.86 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh0.99999999771257 oz Hallertau Mittelfruh Hops |
12.86 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 qt |
|
Sparge |
148 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - German Ale II WLP003
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
Lactobecillis delbruki
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-29 23:17 UTC
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