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Scotch ale

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 30th 2015
1.065
1.015
6.53%
27.12
20.57
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 46.6%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 40.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.125 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.1%
0.1875 lb Belgian - Special B0.1875 lb Special B 34 115 1.6%
11.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.17 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 17.95 92.3%
 
Mash Guidelines
Amount Description Type Temp Time
37 qt Infusion 151 °F 60 min
qt Infusion 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
3g/gal gypsum
2ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Scotch Ale, ABV 6.53%, IBU 27.12, SRM 20.57, Fermentables: (Golden Promise, Pale 2-Row, Flaked Barley, Munich Light, Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 22:02 UTC
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