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Blonde Ale

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday December 31st 2015
1.046
1.008
4.92%
15.35
4.09
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 84%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.9%
2.5 oz American - Munich - Light 10L2.5 oz Munich - Light 10L 33 10 3.1%
2.5 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 3.1%
5.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 15 min 15.35 30%
0.7 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Boil 0 min 70%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.92%, IBU 15.35, SRM 4.09, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L, Honey Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 19:54 UTC
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