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dunkewiessen

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday January 2nd 2016
1.050
1.012
4.95%
17.09
16
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
4 lb German - Munich Light4 lb Munich Light 37 6 44.4%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.6%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 17.09 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dunkelweizen, ABV 4.95%, IBU 17.09, SRM 16, Fermentables: (White Wheat, Munich Light, CaraMunich I, Chocolate Rye) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-04 15:43 UTC
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