Myron's Colonial Porter - All Grain - All Grain No Profile Selected Homebrew Beer Recipe

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Myron's Colonial Porter - All Grain

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday January 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.78%

IBU (tinseth):

31.32

SRM (morey):

37.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.333 lb	United Kingdom - Black Patent0.333 lb Black Patent	27	525	2.7%
0.333 lb	American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.333 lb	American - Caramel / Crystal 120L0.333 lb Caramel / Crystal 120L	33	120	2.7%
0.5 lb	Molasses0.5 lb Molasses	36	80	4%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	60 min	17.71	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	30 min	13.61	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings1.9999999954251 oz Kent Goldings Hops	17.71	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	gypsum	Water Agt	Boil	1 hr.
0.25 tsp	salt	Water Agt	Boil	1 hr.
1 each	Licorice Stick-5 inch	Spice	Boil	10 min.
1 each	Spruce Tips-at least one cup	Spice	Boil	10 min.