Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.6 |
Boil
|
30 min |
5.08 |
25% |
|
2 oz |
Wakatu2 oz Wakatu Hops |
Pellet |
7.1 |
Whirlpool
|
0 min |
|
50% |
|
1 oz |
Equinox 1 oz Equinox Hops |
Pellet |
13.6 |
First Wort
|
|
15.12 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
5.08 |
25% |
|
2 oz |
Wakatu1.9999999954251 oz Wakatu Hops |
|
50% |
|
1 oz |
Equinox 0.99999999771257 oz Equinox Hops |
15.12 |
25% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
153 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
torrtilla chips in mash (bag)
|
Other |
Mash |
1 hr. |
|
6 each |
Jalapeño - sliced, add during whirlpool
|
Spice |
Boil |
0 min. |
|
2 each |
Lime juice squezzed into primary
|
Flavor |
Secondary |
0 min. |
|
2 oz |
Coriander - toasted
|
Spice |
Boil |
15 min. |
Notes
5 gallons to ferment in wlp001
5 gallons to ferment in wlp590 French saison
Using better bottles in ice bath
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 03:37 UTC
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