Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
20 min |
5.1 |
20% |
|
0.5 oz |
topaz0.5 oz topaz Hops |
Leaf/Whole |
15 |
First Wort
|
|
17.01 |
20% |
|
0.5 oz |
topaz0.5 oz topaz Hops |
Leaf/Whole |
15 |
Boil
|
10 min |
10.19 |
20% |
|
0.5 oz |
topaz0.5 oz topaz Hops |
Leaf/Whole |
15 |
Aroma
|
5 min |
5.6 |
20% |
|
0.5 oz |
topaz0.5 oz topaz Hops |
Leaf/Whole |
15 |
Aroma
|
1 min |
1.21 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Willamette0.49999999885628 oz Willamette Hops |
5.1 |
20% |
|
2 oz |
topaz1.9999999954251 oz topaz Hops |
17.01 |
80% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
151 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tsp |
gypsum
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
irish moss
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Best Bitter, ABV 4.18%, IBU 39.11, SRM 11.13, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette, topaz) Other: (gypsum, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 02:44 UTC
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