Randy's Red IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BobCat
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday January 5th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.63%

IBU (tinseth):

40.45

SRM (morey):

10.97

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.4%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	7%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
0.125 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.2%
0.125 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.2%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	28.11	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	12.34	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	28.11	50%
1 oz	Liberty0.99999999771257 oz Liberty Hops	12.34	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal	full volume mash	Sparge	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 354 B cells required