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Tree House

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 7th 2016
1.057
1.015
5.45%
0
7.24
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1.5 lb American - Vienna1.5 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
7.5 lb Total      
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Samp Mortar Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 5.45%, IBU 0, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-07 19:31 UTC
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