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coal red

151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday January 9th 2016
1.046
1.012
4.49%
23.93
12.87
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 88.6%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 5.1%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.3%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 16 50%
0.5 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 7.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
12.04 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.49%, IBU 23.93, SRM 12.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Columbia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 05:50 UTC
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