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LC IPA

217 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 10th 2016
1.066
1.014
6.89%
65.4
6.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 40%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40%
1 lb Honey1 lb Honey - (late addition) 42 2 6.7%
0.5 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 80 min 21.94 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.6 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.08 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.29 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 7.49 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 149 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.89%, IBU 65.4, SRM 6.97, Fermentables: (Pale Ale, Munich - Light 10L, Pilsner, Honey, Turbinado) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 22:52 UTC
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