Test Extract Recipe

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday January 11th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.72%

IBU (rager):

30.78

SRM (morey):

5.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	80%
3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	6.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	6.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	30.78	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		44.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior0.24999999942814 oz Warrior Hops	30.78	11.1%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops		44.4%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops		44.4%
2.25 oz	Total