Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
Leaf/Whole |
14.2 |
Boil
|
70 min |
44.79 |
36.2% |
|
10 g |
Chinook10 g Chinook Hops |
Leaf/Whole |
14.2 |
Boil
|
10 min |
6.29 |
14.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
Leaf/Whole |
14.5 |
Boil
|
10 min |
6.42 |
14.5% |
|
14 g |
Chinook14 g Chinook Hops |
Leaf/Whole |
14.2 |
Whirlpool at 80 °C
|
0 min |
5.23 |
20.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
Leaf/Whole |
14.5 |
Whirlpool at 80 °C
|
0 min |
3.82 |
14.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
49 g |
Chinook49 g Chinook Hops |
44.79 |
71% |
|
20 g |
Simcoe20 g Simcoe Hops |
6.42 |
29% |
|
69 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Author: BeerTengoku, Method: All Grain, Style: American IPA, ABV 6.7%, IBU 66.55, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 05:46 UTC
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