Tribute Saison #17

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gna
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday January 14th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.51%

IBU (tinseth):

30.59

SRM (morey):

7.06

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	German - Vienna5.5 kg Vienna	37	4	91.7%
0.1 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.7%
0.1 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.7%
0.3 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.47	40.5%
10 g	Willamette10 g Willamette Hops	Pellet	5.5	Boil	20 min	3.69	11.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	20 min	2.42	11.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.6	Boil	5 min	1.19	17.9%
15 g	Willamette15 g Willamette Hops	Pellet	5.5	Boil	5 min	1.82	17.9%

Show Summary View

Amount	Variety	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	21.47	40.5%
25 g	Willamette25 g Willamette Hops	3.69	29.8%
25 g	Saaz25 g Saaz Hops	2.42	29.8%
84 g	Total

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required