Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
Pellet |
5 |
Boil
|
20 min |
15.39 |
66.7% |
|
0.5 oz |
Mount Hood0.5 oz Mount Hood Hops |
Pellet |
5 |
Boil
|
5 min |
2.53 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Mount Hood1.4999999965689 oz Mount Hood Hops |
15.39 |
100% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Infusion |
151 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
-- |
Notes
IBU's should be about 15 for the style. For a more true representation, leave out the 5 minute hops.
Brewed 12/31/2016. This beer stayed cloudy for several weeks in the carboy. I bottled it like that, and it quickly dropped crystal clear in the bottles. I didn't much care for it when I sampled one after a week in the bottle. But with another week or so of aging it really shaped up into a nice beer.
Going to use K-97 yeast next time to see what difference that makes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 04:35 UTC
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