Hveteipa 3XC

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Thursday January 14th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.83%

IBU (tinseth):

64.93

SRM (morey):

8.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.74 kg	Flaked Wheat0.74 kg Flaked Wheat	34	2	10%
4.81 kg	Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale	38	2.25	65%
1.48 kg	Castle Malting Wheat Blanc1.48 kg Castle Malting Wheat Blanc	37	2.25	20%
0.37 kg	Muntons Crystal0.37 kg Muntons Crystal	34	56.8	5%
7.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	60 min	41.97	13%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	10.01	9.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	12.96	9.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	0 min		14.6%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	0 min		14.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		14.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.6%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	10 days		14.6%

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Chinook59 g Chinook Hops	41.97	22.6%
101 g	Centennial101 g Centennial Hops	10.01	38.8%
101 g	Citra101 g Citra Hops	12.96	38.8%
261 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.6 tsp	Gjærnæring	Other	Boil	15 min.
10 each	Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.5 g	korianderfrø	Spice	Boil	5 min.