Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
12.4 |
Boil
|
60 min |
20.83 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
Pellet |
2.7 |
Boil
|
15 min |
2.25 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Magnum0.99999999771257 oz Magnum Hops |
20.83 |
50% |
|
1 oz |
Hallertau Hersbrucker0.99999999771257 oz Hallertau Hersbrucker Hops |
2.25 |
50% |
|
2 oz
|
Total
|
|
|
Author: Jake Winograd, Method: Extract, Style: Belgian Tripel, ABV 8.54%, IBU 23.08, SRM 6.71, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Honey Malt, Munich - Light 10L) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 15:01 UTC
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