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GTAPA

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 18th 2016
1.051
1.010
5.47%
69.45
6.78
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 60 min 46.29 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.4 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.77 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.47%, IBU 69.45, SRM 6.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 04:16 UTC
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