Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
Leaf/Whole |
8.5 |
Boil
|
60 min |
27.71 |
20% |
|
1 oz |
Challenger1 oz Challenger Hops |
Leaf/Whole |
8.5 |
Aroma
|
10 min |
10.05 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
14 days |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
30 min |
21.54 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Challenger1.9999999954251 oz Challenger Hops |
27.71 |
40% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
|
40% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
|
20% |
|
5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Infusion |
155 °F |
60 min |
|
3 gal |
|
Sparge |
178 °F |
-- |
|
Starting Mash Thickness:
2 qt/lb
|
Author: Nicholas Jensen, Method: All Grain, Style: American IPA, ABV 7.65%, IBU 59.3, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Challenger, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 01:24 UTC
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