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KRTB Castle Ghost

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knights of the Round Table Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday January 21st 2016
1.054
1.009
5.9%
36.91
6.1
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz German - Munich Dark12 oz Munich Dark 37 15.5 6.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 First Wort   11.19 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.37 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F

Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 15:33 UTC
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