Rosewood Rush

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Buy Ingredients

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday January 23rd 2016

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.19%

IBU (tinseth):

23.45

SRM (morey):

23.61

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	27.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.4%
2.5 lb	Canadian - Honey Malt2.5 lb Honey Malt	37	25	8.6%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	48.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.9%
0.5 lb	Belgian Candi Sugar - Amber/Brown	38	60	1.7%
29 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	5.15	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.95	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	6.44	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	6.92	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal0.99999999771257 oz Crystal Hops	5.15	25%
1 oz	Willamette0.99999999771257 oz Willamette Hops	4.95	25%
1 oz	Cascade0.99999999771257 oz Cascade Hops	6.44	25%
1 oz	El Dorado0.99999999771257 oz El Dorado Hops	6.92	25%
4 oz	Total