Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
60 min |
38.84 |
45.5% |
|
50 g |
Willamette50 g Willamette Hops |
Pellet |
4.5 |
Boil
|
15 min |
5.04 |
22.7% |
|
50 g |
Willamette50 g Willamette Hops |
Pellet |
4.5 |
Boil
|
5 min |
2.03 |
22.7% |
|
20 g |
Magnum20 g Magnum Hops |
Pellet |
15 |
Dry Hop
|
0 days |
|
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
38.84 |
45.5% |
|
100 g |
Willamette100 g Willamette Hops |
5.04 |
45.4% |
|
20 g |
Magnum20 g Magnum Hops |
|
9.1% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Temperature |
65 °C |
60 min |
|
40 L |
|
Temperature |
70 °C |
30 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
protafloc
|
Other |
Boil |
10 min. |
|
2 g |
gjærnæring
|
Other |
Boil |
10 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 18:07 UTC
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