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Ipa 2016-01

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 25th 2016
1.063
1.014
6.38%
68.59
5.54
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Nugget1.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 37.28 13%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 15 min 10.64 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 4.04 7.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 10 min 7.78 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 2.95 7.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 5 min 4.28 7.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.62 7.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.8 Whirlpool at 212 °F 15 min 14.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 15 min 7.2%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 3 days 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Peter Cook, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 68.59, SRM 5.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Nugget, Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 16:02 UTC
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