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Jahnke's SMash Maris Otter Columbus IPA

207 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jahnke
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 25th 2016
1.063
1.014
6.49%
44.94
6.12
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort   44.94 40%
30 g Columbus30 g Columbus Hops Pellet 15 Hopback at 100 °C 0 min 60%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jahnke, Method: BIAB, Style: American IPA, ABV 6.49%, IBU 44.94, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:28 UTC
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