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Gummi Ben - Norðan 2
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5.24 kg | American - Pale 2-Row | 37 | 1.8 | 86.2% |
| 0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.4% |
| 0.39 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.4% |
| 6.08 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 28.5 g | Cascade | Pellet | 7 | First Wort | 15.29 | 33.7% | |
| 14 g | Chinook | Pellet | 13 | Boil | 30 min | 17.57 | 16.6% |
| 14 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 13.53 | 16.6% |
| 14 g | Centennial | Pellet | 10 | Boil | 5 min | 3.51 | 16.6% |
| 14 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.65 | 16.6% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20.8 L | Temperature | 67 °C | 90 min | |
| 17.05 L | Temperature | 77 °C | 10 min | |
| Starting Mash Thickness: 3.1 L/kg | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
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Water Liters Total mash water needed 30.3 Strike water volume at mash thickness of 3.1 L/kg 18.8 Remaining sparge water volume 11.4 Grain absorption losses -3 Amount going into kettle 27.2 Boil off losses -6 Hops absorption losses -0.4 Amount going into fermentor 20.8 Total: 30.3 |
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