Nitch's Stout

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Buy Ingredients

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian T
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday January 26th 2016

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.12%

IBU (tinseth):

69.57

SRM (morey):

35.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	57.1%
12 lb	United Kingdom - Peated Malt12 lb Peated Malt	38	2.5	34.3%
1 lb	American - Black Barley1 lb Black Barley	27	530	2.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
35 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.29 oz	East Kent Goldings3.29 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	25.77	50%
3.29 oz	Northern Brewer3.29 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	43.81	50%

Show Summary View

Amount	Variety	IBU	Bill %
3.29 oz	East Kent Goldings	25.77	50%
3.29 oz	Northern Brewer3.2899999924744 oz Northern Brewer Hops	43.81	50%
6.58 oz	Total

Yeast

Wyeast - British Ale 1335

Amount:	1 Each
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 625 B cells required