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Kenneth Giske Super Blonde 2

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 26th 2016
1.055
1.009
6.02%
12.72
4.5
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 72%
1.2 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 9.6%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 9.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.6 kg German - Munich Light0.6 kg Munich Light 37 6 4.8%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 9.17 28.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.55 28.6%
90 g Saaz90 g Saaz Hops Pellet 3.6 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.02%, IBU 12.72, SRM 4.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats, Munich Light) Hops: (Styrian Goldings, East Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-26 19:15 UTC
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