Blonde - Kölsch - Extract Kölsch Homebrew Beer Recipe

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Blonde - Kölsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday January 29th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.63%

IBU (tinseth):

25.03

SRM (morey):

3.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	76.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11.6%
7.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5.8%
0.5 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.54	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.66	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau	9.54	100%
2 oz	Total

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required