Trevor's Best Bitter

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday January 31st 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.21%

IBU (tinseth):

42.05

SRM (morey):

12.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	83.3%
0.5 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	16.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7	Boil	30 min	33.45	78.9%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	8.6	21.1%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger30 g Challenger Hops	33.45	78.9%
8 g	Chinook8 g Chinook Hops	8.6	21.1%
38 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		--	74 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 14:11 UTC

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Trevor's Best Bitter