Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

JBags IPA

195 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 31st 2016
1.059
1.015
5.81%
67.69
8.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort   23.21 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.9 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 30.58 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes.

Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort.

Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170.

Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016.

1 oz Centennial @ First Wort
1 oz Centennial + 2 oz Citra @ 10 Minutes
1 oz Citra + 1 oz Cascade at Flame Out
Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial

Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 22:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed