Bee's Knees Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday February 5th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.96%

IBU (tinseth):

46.07

SRM (morey):

7.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.8%
1 lb	Honey1 lb Honey	42	2	9.1%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.48	12.5%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.17	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	18.42	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	18.48	25%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	18.42	50%
1 oz	Citra0.99999999771257 oz Citra Hops		25%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add honey after flame out and before cooling.

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2016-02-10 02:47 UTC

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Bee's Knees Ale