Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Chinook70 g Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
44.71 |
21.2% |
|
80 g |
Crystal80 g Crystal Hops |
Pellet |
4.3 |
Boil
|
20 min |
10.24 |
24.2% |
|
60 g |
Chinook60 g Chinook Hops |
Pellet |
13 |
Boil
|
0 min |
|
18.2% |
|
60 g |
Crystal60 g Crystal Hops |
Pellet |
4.3 |
Boil
|
0 min |
|
18.2% |
|
60 g |
Chinook60 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
7 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
190 g |
Chinook190 g Chinook Hops |
44.71 |
57.6% |
|
140 g |
Crystal140 g Crystal Hops |
10.24 |
42.4% |
|
330 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
67 °C |
60 min |
|
L |
|
Sparge |
78 °C |
15 min |
|
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast nautrient
|
Fining |
Boil |
10 min. |
|
2 tsp |
Irish moss
|
Fining |
Boil |
10 min. |
Author: Green Hell, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 54.95, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal) Other: (Yeast nautrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 09:17 UTC
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