Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
Pellet |
15 |
Boil
|
60 min |
23.34 |
34.2% |
|
25 g |
Cascade25 g Cascade Hops |
Pellet |
7 |
Dry Hop
|
10 days |
|
65.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
23.34 |
34.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
65.8% |
|
38 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Mashin |
-- |
70 °C |
-- |
|
18 L |
Conversion |
Temperature |
67 °C |
60 min |
|
L |
Conversion |
-- |
72 °C |
15 min |
|
18 L |
Sparge |
-- |
78 °C |
10 min |
|
Starting Mash Thickness:
2.25 L/kg
|
Author: Bottom Shelf Crew, Method: All Grain, Style: Irish Red Ale, ABV 5.92%, IBU 23.34, SRM 8.54, Fermentables: (Pilsner, CaraAmber) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 08:47 UTC
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