Smash 438

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Sins Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday February 8th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.43%

IBU (tinseth):

70.01

SRM (morey):

4.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	100%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC4381 oz HBC438 Hops	Pellet	15	Boil	30 min	41.7	20%
0.75 oz	HBC4380.75 oz HBC438 Hops	Pellet	15	Boil	15 min	20.19	15%
0.75 oz	HBC4380.75 oz HBC438 Hops	Pellet	15	Boil	5 min	8.11	15%
0.5 oz	HBC4380.5 oz HBC438 Hops	Pellet	15	Aroma	0 min		10%
2 oz	HBC4382 oz HBC438 Hops	Pellet	15	Dry Hop	5 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	HBC4384.9999999885628 oz HBC438 Hops	41.7	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal		Fly Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Owatonna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	19	6	2	10	224
1/2 filtered Owatonna Water with 1 campden pellet. 1/2 distilled water. Approx. 10 Gals needed
Mash Chemistry and Brewing Water Calculator