Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Cleanup IPA

238 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday February 8th 2016
1.072
1.016
7.29%
89.47
9.84
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.5 First Wort   35.76 3.6%
20 oz CTZ20 oz CTZ Hops Pellet 17.5 Boil 1 min 50.92 72.7%
1 oz Perle1 oz Perle Hops Pellet 6 Boil 1 min 0.87 3.6%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.8 Boil 1 min 1.92 5.5%
4 oz CTZ4 oz CTZ Hops Pellet 17.5 Dry Hop 1 days 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
19.1 qt Temperature 149 °F 60 min
20 qt Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g gypsum, 1g NaCl, 3g calcium chloride

83.9 0.0 10.5 54.8 148.9 0.000
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.29%, IBU 89.47, SRM 9.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Cane Sugar, Vienna) Hops: (CTZ, Perle, Amarillo) Other: (Gypsum, Salt, Calcium Chloride)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-09 20:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed