Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
24.35 |
40% |
|
10 g |
Challenger10 g Challenger Hops |
Pellet |
8.5 |
Boil
|
15 min |
10.27 |
20% |
|
10 g |
Challenger10 g Challenger Hops |
Pellet |
8.5 |
Aroma
|
0 min |
|
20% |
|
10 g |
Challenger10 g Challenger Hops |
Pellet |
8.5 |
Dry Hop
|
7 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
24.35 |
40% |
|
30 g |
Challenger30 g Challenger Hops |
10.27 |
60% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19.4 L |
strike temp -70 |
Infusion |
66 °C |
90 min |
Notes
no sparge - just put bag in fermentation bucket
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 01:00 UTC
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