TT Boltmaker

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Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GBB
Calories: 149 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday February 11th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

29.25

SRM (morey):

11.18

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.4 kg	United Kingdom - Golden Promise5.4 kg Golden Promise	37	3	89.6%
0.3 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	5%
0.3 kg	United Kingdom - Amber0.3 kg Amber	32	27	5%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.5%
6.03 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	90 min	7.7	11.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	90 min	8.56	11.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.92	17.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.8	23.5%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	3.28	35.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	7.7	29.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	8.56	35.3%
60 g	Styrian Goldings60 g Styrian Goldings Hops	3.28	35.3%
170 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Infusion	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	protafloc	Fining	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

15l mash, 3 g kalcium i allt vatten
Lakvatten 21l , top-up till 40 l (2 ml mjölksyra)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 17:37 UTC

Discussion about this recipe:

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erkki • 06/10/2018 at 10:19am

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TT Boltmaker