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Moby Dick

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Deep Waters Brewing
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday February 13th 2016
1.060
1.010
6.56%
56.82
7.02
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb United Kingdom - Pale 2-Row12.5 lb Pale 2-Row 38 2.5 86.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13.4 First Wort   21.17 3.8%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 20.54 3.8%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 5 min 7.67 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 7.44 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Whirlpool 20 min 15.4%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool 20 min 23.1%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Dry Hop Day 3 15.4%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop Day 3 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Fly Sparge 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Deep Waters Brewing, Method: All Grain, Style: American IPA, ABV 6.56%, IBU 56.82, SRM 7.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Warrior, Citra) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-10 17:32 UTC
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