Bohemian Pilsener

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Buy Ingredients

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday February 14th 2016

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.86%

IBU (tinseth):

44.35

SRM (morey):

4.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.8%
1 kg	American - Vienna1 kg Vienna	35	4	19%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	76.2%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	33.65	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	7.85	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.85	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum15 g Magnum Hops	33.65	25%
45 g	Saaz45 g Saaz Hops	7.85	75%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Decoction	66 °C	10 min
Starting Mash Thickness: 6 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required