Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
37.86 |
30% |
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
15 |
Boil
|
30 min |
19.4 |
20% |
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
10 |
Boil
|
20 min |
15.29 |
30% |
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
15 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
37.86 |
70% |
|
15 g |
Centennial15 g Centennial Hops |
15.29 |
30% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
66.6 °C |
60 min |
|
10 L |
|
Sparge |
81 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
irish moss
|
Fining |
Boil |
15 min. |
Author: Ballast Point, Method: BIAB, Style: American IPA, ABV 6.89%, IBU 72.55, SRM 8.5, Fermentables: (Pale 2-Row, Crystal 45L, Carapils) Hops: (Columbus, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 11:34 UTC
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