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jp oatmeal stout

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday February 16th 2016
1.053
1.014
5.07%
27.94
37.87
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 45.8%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley 33 300 5%
3.5 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 26.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
1.2 lb Belgian - Special B1.2 lb Special B 34 115 9.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
13.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 60 min 25.16 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.77 50%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.07%, IBU 27.94, SRM 37.87, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Chocolate, Special B, Rice Hulls) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 19:31 UTC
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