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Nicks Red

212 calories 21 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anthony
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday February 17th 2016
1.064
1.015
6.4%
84.86
13.87
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 72.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.46 28.6%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.16 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 10.49 28.6%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Anthony, Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.4%, IBU 84.86, SRM 13.87, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Red Wheat, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 23:57 UTC
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