Jasons IPA June 2016

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday February 18th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.53%

IBU (tinseth):

84.27

SRM (morey):

10.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	41.3%
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	41.3%
1.6 lb	American - Red Wheat1.6 lb Red Wheat	38	2.5	9.1%
11.5 oz	German - CaraMunich II11.5 oz CaraMunich II	34	46	4.1%
11.5 oz	United Kingdom - Carastan (30/37)11.5 oz Carastan (30/37)	35	34	4.1%
17.54 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	First Wort		52.6	19.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	9.54	2.8%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.62	5.6%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.77	5.6%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.66	5.6%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.09	5.6%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.6%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior1.9999999954251 oz Warrior Hops	52.6	22.2%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	6.62	22.3%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	9.77	22.3%
1 oz	Centennial0.99999999771257 oz Centennial Hops	3.09	11.2%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops		11.1%
1 oz	Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops		11.1%
9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Temperature	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor.

Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.

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Public: Yup, Shared
Last Updated: 2016-03-05 20:58 UTC

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Jasons IPA June 2016