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Påske IPA

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeland Askim
Calories: 246 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday February 20th 2016
1.074
1.019
7.29%
58.43
13.96
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.3 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.8%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.9%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g amarillo6 g amarillo Hops Pellet 8.9 Boil 60 min 7.01 4.2%
6 g Mosaic6 g Mosaic Hops Pellet 12 Boil 60 min 9.45 4.2%
10 g amarillo10 g amarillo Hops Pellet 8.9 Boil 30 min 8.98 7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 12.11 7%
10 g amarillo10 g amarillo Hops Pellet 8.9 Boil 10 min 4.24 7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 5.71 7%
20 g amarillo20 g amarillo Hops Pellet 8.9 Boil 5 min 4.66 14.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 5 min 6.28 14.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 35.2%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
20 L sparge to ketlevolum 25 ltrs Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Bryggeland Askim, Method: All Grain, Style: American IPA, ABV 7.29%, IBU 58.43, SRM 13.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Barley) Hops: (amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 11:27 UTC
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