Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
Leaf/Whole |
4 |
Boil
|
60 min |
26.39 |
66.7% |
|
0.5 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
15 min |
4.5 |
16.7% |
|
0.5 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Dry Hop
|
5 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker1.9999999954251 oz Hallertau Hersbrucker Hops |
26.39 |
66.7% |
|
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
4.5 |
33.4% |
|
3 oz
|
Total
|
|
|
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
3526
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Method: All Grain, Style: Belgian Pale Ale, ABV 5.9%, IBU 30.89, SRM 8.44, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 150L, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 22:07 UTC
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