Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Big DIPA

244 calories 22 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday February 22nd 2016
1.074
1.014
7.83%
51.33
6.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 61.5%
1 kg Gladfield Wheat Malt (NZ)1 kg Gladfield Wheat Malt (NZ) 37 2 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.4%
0.5 kg Gladfield Aurora Malt (NZ)0.5 kg Gladfield Aurora Malt (NZ) 36 18 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Helga40 g Helga Hops Pellet 7.5 Boil 60 min 34.59 40%
20 g Helga20 g Helga Hops Pellet 7.5 Boil 20 min 10.47 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Boil 10 min 6.27 20%
20 g Motueka20 g Motueka Hops Pellet 7.5 Aroma 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 7.83%, IBU 51.33, SRM 6.91, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Wheat Malt (NZ), Corn Sugar - Dextrose, Gladfield Aurora Malt (NZ)) Hops: (Helga, Motueka)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 05:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/